Tuesday, February 5, 2013

2013－芝士凤梨酥



牛油 125g
Marjerin 125G
糖粉 40g
奶粉 30g
蛋黄 3粒
炼乳 1T
低筋面粉380g
芝士粉 20g

－我用三能方形风梨模
皮: 30g
馅: 20g
－我做 x4个份量
－食谱取之鲸鱼蓝蓝小窝居
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